From street food to fine dining, Cyprus has a strong and vibrant gastronomic culture that blends elements of Greek and Middle Eastern cuisine. Food and wine tours in Cyprus offer culinary experiences to delight all palates. See the options below, which have been especially curated for travellers from the UK.

Cyprus Foodie Trips

Blessed by fertile soil and a warm climate, Cyprus grows ample food of its own. This is evident on Cypriot walking tours, which traverse fragrant olive groves, orchards and vineyards. Food enthusiasts will be delighted to visit one of the island’s busy farmers’ markets, a traditional part of Mediterranean life. You can enjoy the colours and aromas of fresh local produce, including just-picked fruit and nuts as well as home-made olive oil, cheeses and pastries.

Guided food and wine trips to the Troodos mountains are highly popular, and for good reason. While enjoying the breath-taking mountain scenery, you stop at picturesque villages to watch the making of traditional products such as halloumi, olive oil, carob honey and bread. At local wineries, you are introduced to different grape varieties with opportunities to taste and buy top quality wine. Your expert guide will take you one of the best tavernas to enjoy a traditional Cypriot meze lunch.

Cuisine Tours in Cyprus

Escorted city food tours fuse culinary and cultural discoveries. On gastronomy trips in Paphos, for example, you can explore the sights of the Old Town while stopping at multiple eateries to sample delicious meze favourites such as tzatziki, grilled halloumi and koupepia (stuffed vine leaves), as well as sweets such as the Ottoman-inspired baklava.

We have an excellent selection of European food and wine tours to choose from. Browse them now to embark on your next culinary adventure.

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