Italy Walking and Food Tour in Emilia Romagna
Combine nature and food on this easy-going walking and gastronomy holiday in the wonderful region of Emilia Romagna in the north of Italy. The area is known for its outstanding produce and cuisine. Learn the secrets of how Parma ham, parmesan cheese, balsamic vinegar, tortellini and Lambrusco wines are made. Ramble through beautiful landscapes, from the Apennine foothills to the Po River Delta and the architectural treasures of Bologna, Modena, Ravenna.
- Local specialties – Visits to specialist producers
- Tastings – Sample delicious local cheeses, meats, wines and regional dishes
- Bologna – 4 kilometre walk along the 666 vault Portico di San Lucca
Your Tour Includes
ACCOMMODATION
7 Nights comfortable hotel
EXPERIENCES
Tour Leader
Local Guide(s)
FOOD & DRINK
Breakfast: 6
Lunch: 2
Trip Pace
Easy
DAY 1 Bologna
Meals Provided: None
DAY 2 Historic Bologna; Portico San Lucca walk
Meals Provided: Breakfast
DAY 3 Visit Old Modena and a Balsamic Vinegar producer; Drive to Reggio Emilia
Meals Provided: Breakfast
DAY 4 Walk from Torrechiara Castle; Picnic lunch, Visit Parma
Meals Provided: Breakfast & Lunch
DAY 5 Vineyards and Villages walk; Lambrusco and Cheese Tastings
Meals Provided: Breakfast & Lunch
DAY 6 Hike around Brisighella; Optional Olive Oil Tasting, Drive Ravenna
Meals Provided: Breakfast
DAY 7 Walk in the Po River Delta; Visit Comacchio - 'Little Venice'
Meals Provided: Breakfast
DAY 8 Drive to Bologna Airport where trip ends
Meals Provided: Breakfast
